Emeril Live Hosted by Emeril Lagasse, Emeril Live features many of the same elements as Emeril's other show, 'Essence of Emeril'. The show is traditionally taped in front of a lucky live audience in New York whom Emeril will sometimes allow to taste the food he prepares. Emeril Live began production in 1997, and in the same year it won a Cable ACE Award for "Best Informational Show".

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First boil the quartered potatoes until they are soft enough to be easily mashed. Then take the cooked potatoes and mash them and mix with milk, butter, and salt until they are nicely whipped. Then set them aside, but keep them warm.

T-Fal has long been a popular name in cookware. Pots and pans in the T-Fal line can be found in nearly any department store, and the line is known for its durability and ease of use. But, did you know that T-Fal also manufactures deep fat fryers for the home?

You'll find excellent information on cast iron cookware care, sets, seasoning cast iron cookware, cleaning, dangers, safety, and of course the best recipes for using your cast iron cookware. Cast iron cookware is known as probably the best cookery a chef or cook can ever have for many reasons. One of those reasons is the incomparable durability that comes with each piece of the cast iron cookware set. Cast iron cookware is one of the most versatile, most durable, and to date, the safest form of cookware that chefs and cooks can use, so it only follows reason that such highly convenient and reliable utensils be cared for well.

Habits of highly effective celebrity chefs: They give details about ingredients, and emphasize simplicity and utilize the natural flavor of ingredients. They give you useful cooking tips and explain why and how they do things. Some chefs tell you the recipe and give you a cooking formula. To many, knowing why you are doing something is just as important so that you can make up your own recipes.

If allowed to properly heat up, the cook will be rewarded with a pot that distributes its heat extremely well. There are no "hot spots" in the cookware.

There are a few drawbacks to the fryer, that were noted in some reviews. The fryer doesn't give a digital readout of the current temperature, so while it's possible to adjust the temperature, you won't necessarily know the exact temperature of the oil when using the fryer.